The GrandMa Genni Menu

From first to last day of opening the Bagno Classe offers to its customers a rich menu of sea and groud food from years of experience and attention for the products. Our dishes follow the footsteps of Romagna cuisine, generous and tasty, as well as home made cakes.

Get groped by the taste of lunch at the sea!



SEASON 2012 MENU

What we suggest is a temporary menu wating for the opening of the season.

Appetizers:

Mussels in Marinara souce

Mussels in Tarantina souce

Seafood salad


First course:

Cappelletti with Bolognese sauce

Tagliatelle with Bolognese sauce

Penne Arrabbiata

Noodles with Shrimp and Zucchini

Seafood Spaghetti “Allo Scoglio”

Spaghetti with Clams

Noodles with Seafood

Risotto Pescatora


Main Courses:

Fried Mixed Seafood

Baked sea bream

Grilled Fish

Mixed seafood kebabs (cuttlefish, squid, shrimp)

Sesame-crusted salmon

Cotoletta Milanese

Sliced beef with balsamic vinegar and rocket


Side dishes:

Mixed salad or green

French fries

Rustic potatoes flavored with salt


Home made cakes:

Tiramisu

Yougurt Mousse with berries or fresh fruit salsa

Meringue

Profiteroles with Chocolate

Coffee or Lemon sorbet